About the Project
The Plov — a popular Uzbek cuisine restaurant in Astana. DIVIO served as project manager and sole supplier of the interior and equipment. The atmosphere of Eastern hospitality: painted arches, exposed brickwork, woven light fixtures, traditional textiles and tableware.
A Unique Challenge — The Cheese-Making Facility
A distinctive feature of this project was an in-house cheese-making facility within the restaurant. DIVIO handled the international procurement of professional equipment from Russia and its specialized installation — a task well beyond standard interior procurement. This required working with industrial equipment manufacturers, specification alignment, and coordinating installation with construction readiness.
DIVIO Scope of Work
- Full-cycle project management
- Interior procurement: furniture, finishing materials, lighting, decor
- Procurement of professional cheese-making equipment from Russia
- Specialized installation of process equipment
- International supply logistics
Result
One of DIVIO's early premium hospitality procurement projects, where the team developed competencies in international procurement and specialized installation of process equipment — skills that later became foundational for other hospitality projects.
